AI generatedMicrogreens
Water Spinach
Water spinach microgreens are the young shoots of the same plant Thailand stir-fries by the wok-load. Cut at ten days they are far more tender than the mature stems — mild, faintly grassy, with hollow stalks that stay crisp and snap cleanly. They take heat well, so they work stir-fried as well as raw.
Harvest: 7–10 days
Pesticide-free
Net Weight 70g
Best for
Stir-friesNoodle soupsSaladsRice bowls
฿75.00· Pre-order
Not in the ground yet — pre-order now and we'll cut yours on the next sowing.
No minimum order. Harvested fresh on delivery day. Reach out for pricing and availability.
How to enjoy
- 1Stir-fry over high heat for under a minute with garlic and oyster sauce.
- 2Drop into noodle soup off the heat so the stems stay crisp.
- 3Toss raw through a som tam for a soft, green contrast.
- 4Pile onto a rice bowl with a fried egg.
