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AI generatedMicrogreens
Sunflower
Sunflower microgreens are one of the most satisfying greens to eat raw. They have a distinct nutty, almost sunflower-seed flavour with thick, juicy stems that add a wonderful crunch to any dish. Rich in complete protein and healthy fats, they're as nourishing as they are delicious.
Harvest: 8–12 days
Pesticide-free
Net Weight 70g
Best for
SaladsSandwichesSmoothie bowlsStir-fries
฿75.00· Sold out
No minimum order. Harvested fresh on delivery day. Reach out for pricing and availability.
How to enjoy
- 1Toss into a fresh garden salad for a protein boost.
- 2Layer on top of avocado toast with a squeeze of lemon.
- 3Add to grain bowls for extra crunch and nutrition.
- 4Blend into green smoothies for a nutty undertone.
In the kitchen
Recipes with Sunflower
3 min read
Sunflower Microgreen Toast with Lime and Chilli
A five-minute breakfast that treats microgreens as the ingredient rather than the garnish — a thick handful of sunflower shoots on avocado toast, sharpened with lime and chilli.
Read more5 min read5 Simple Ways to Add Microgreens to Your Daily Meals
Microgreens are one of the easiest upgrades you can make to everyday cooking. Here are five no-fuss ways to work them into breakfast, lunch, and dinner.
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