Faitem Blog
Recipes
Simple ways to cook with microgreens — every recipe links to the greens it uses.
What to Make with Radish Microgreens — Seven Ideas
Radish microgreens are hot, crisp and pink-stemmed. Seven ways to use them, from a fried-egg rice bowl to sushi, and the one thing not to do with them.
Stir-Fried Water Spinach Microgreens, Pad Pak Bung Style
The flavours of pad pak bung fai daeng — garlic, chilli, fermented soybean and oyster sauce — with water spinach microgreens in place of the mature stems. Done in under a minute.
Stir-Fried Sunflower Shoots with Egg
The other way to stir-fry sunflower shoots: scramble the egg first, greens in last, off the heat in forty seconds. One pan, under ten minutes, and a meal rather than a side dish.
Eight Ways to Eat Sunflower Microgreens
A punnet of sunflower shoots and no plan. Eight dishes that use them as an ingredient rather than a garnish, sorted by how much cooking they ask of you.
Garlic Stir-Fried Sunflower Microgreens
Pad pak bung's technique, applied to sunflower shoots: screaming heat, garlic, oyster sauce, and under a minute in the wok so the stems keep their snap.
Sunflower Microgreen Toast with Lime and Chilli
A five-minute breakfast that treats microgreens as the ingredient rather than the garnish — a thick handful of sunflower shoots on avocado toast, sharpened with lime and chilli.
5 Simple Ways to Add Microgreens to Your Daily Meals
Microgreens are one of the easiest upgrades you can make to everyday cooking. Here are five no-fuss ways to work them into breakfast, lunch, and dinner.