AI generatedMicrogreens
Radish
Radish microgreens deliver a spicy kick that's remarkably close to mature radishes — but in a delicate, beautiful package. Their striking pink-to-magenta stems make them a favourite for chefs and home cooks who want to add both flavour and visual punch to their plates.
Harvest: 6–10 days
Pesticide-free
Net Weight 70g
Best for
GarnishesTacosSushiAvocado toast
฿80.00· Pre-order
Pre-order now and we'll cut yours on the next sowing. Harvest time isn't a delivery date — we'll confirm yours by email.
No minimum order. Harvested fresh on delivery day. Reach out for pricing and availability.
How to enjoy
- 1Scatter over tacos or rice bowls for a peppery finish.
- 2Use as a vibrant garnish for soups and ramen.
- 3Pair with soft cheese on crackers or bruschetta.
- 4Top avocado toast for colour and heat.
In the kitchen
Recipes with Radish
4 min read
What to Make with Radish Microgreens — Seven Ideas
Radish microgreens are hot, crisp and pink-stemmed. Seven ways to use them, from a fried-egg rice bowl to sushi, and the one thing not to do with them.
Read more3 min readSunflower Microgreen Toast with Lime and Chilli
A five-minute breakfast that treats microgreens as the ingredient rather than the garnish — a thick handful of sunflower shoots on avocado toast, sharpened with lime and chilli.
Read more5 min read5 Simple Ways to Add Microgreens to Your Daily Meals
Microgreens are one of the easiest upgrades you can make to everyday cooking. Here are five no-fuss ways to work them into breakfast, lunch, and dinner.
Read more
